How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hogao - Colombian Tomato And Onion Sauce?

You need 10 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 ripe tomatoes, finely chopped, 3 garlic cloves, minced, 4 green onions, finely chopped, and more.

Is Hogao - Colombian Tomato And Onion Sauce suitable as general?

Yes, Hogao - Colombian Tomato And Onion Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Hogao - Colombian Tomato And Onion Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hogao - Colombian Tomato And Onion Sauce Recipe

Name: Hogao - Colombian Tomato And Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 ripe tomatoes, finely chopped; 3 garlic cloves, minced; 4 green onions, finely chopped; 1/2 green pepper (about 1/3 cup finely chopped); 3 tablespoons olive oil; 1/2 teaspoon cumin; 2 teaspoons goya sazon azafran seasoning; 1/4 cup coarsely chopped cilantro leaf; salt and pepper

Try this homemade Hogao - Colombian Tomato And Onion Sauce recipe the whole family will love. Made with onion, tomatoes, garlic and green onions. Easy s…

This Hogao - Colombian Tomato And Onion Sauce relies on simple, everyday ingredients such as medium onion, finely chopped, garlic cloves, minced, green onions, finely chopped and olive oil. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hogao - Colombian Tomato And Onion Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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