Hogao - Colombian Tomato And Onion Sauce

1. 1

   Place the chopped onions, tomatoes, green onions, green pepper, garlic, olive oil, cumin, and sazon goya in a large skillet.

2. 2

   Cook over medium heat, stirring often, until vegetables are soft and fragrant, about 10 minutes.

3. 3

   Add the cilantro and continue to cook for about 5 more minutes, until the mixture is very soft and well mixed. Remove from heat and let cool.

4. 4

   Hogao can be stored for up to a week in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.