Hog Roast Recipe – a delicious recipe with Pepper, salt, red onions, celery, carrots, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 220 degree Celsius. Now take the pork and make sharp cuts on the body fat with the help of a sharp knife. Make sure that you do not make very deep cuts so as to reach to the meat. Now rub sea salt on these cuts thoroughly by pulling the skin, if required.
2
Now brush off the excess salt and turn the pork. Sprinkle salt and pepper on the other side of the pork. Now place the pork on a roasting tray and put it inside the preheated oven. Now roast for about 1/2 an hour or until you see the skin puffing up/crackling. Now reduce the temperature of the oven to 170 degree Celsius and take the pork out. Cover it with tin foil and put it back inside the oven.
3
Transfer the pork on a chopping board and scoop out some of the fat from the baking tray. Now add all the vegetables and bay leaves and mix with the leftover fat on the tray. Place the pork back on the roasting tray and roast for another hour. Take the veggies out and use the water to prepare the gravy. Serve.
1296
kcal
Calories
70
g
Fat
19
g
Carbs
138
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2000 grams Pork (skin on and bone in), Pepper (freshly ground), Sea salt, 2 pieces red onions (halved), and more.
Yes, Hog Roast Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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