Hog-Heaven Chili

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. ground beef", "1/2 lb. pork sausage (""hot"")", "1 medium onion, chopped", "1 clove garlic, slivered", "1 (10 oz.) can tomato paste", "1 (13 oz.) can tomatoes and chilies", "1 (16 oz.) can crushed tomatoes", "1 (16 oz.) can pinto beans", "2 (16 oz.) cans kidney beans", "2 (16 oz.) cans water", "1 Tbsp. chili powder", "2 tsp. salt", "2 Tbsp. sugar", "2 Tbsp. white vinegar", "dash of pepper"].

Yes, Hog-Heaven Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.