Hoe Cakes

1. 1

   Combine cornmeal and baking soda in medium bowl.

2. 2

   Add buttermilk, egg and one tablespoon melted shortening.

3. 3

   Stir just until dry ingredients are moistened.

4. 4

   Heat 1 tablespoon Crisco shortening or Crisco oil on medium-high heat in heavy large nonstick skillet.

5. 5

   Pour 1/4 cup batter into skillet for each hoe cake.

6. 6

   Fry 1 to 2 minutes or until golden brown on each side. Drain on paper towels.

7. 7

   Serve immediately.

8. 8

   Makes 6 servings. Contains 185 calories, fat 7 g (63 cal or 34% of total calories), sat fat 1 g (<5% of total calories), carb 27 g, protein 6 g, chol 35 mg and sodium 125 mg.

No additional tips available.