Hoe Cake Cornbread

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   Mix

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   meal, salt and water together.

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   This will be about pouring

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   consistency.

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   Heat

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   iron skillet (or Teflon) and pour in bacon drippings, just enough to cover bottom of pan.

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   Pour mix

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   in center

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   of

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    pan until it almost touches sides of pan. Turn

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    with spatula

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    when edges brown.

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    Cook a little more and drain

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    on paper towels.

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    This could be served with vegetables but

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    we usually eat it with country butter or break it up in a glass and pour milk over it.

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    This makes 3 to 4 Hoe Cakes.

No additional tips available.