Hodgson Mill'S Oven-Ready Bran Muffins

1. 1

   Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.

2. 2

   In a separate bowl blend sugar and butter.

3. 3

   Measure and combine flour, baking soda, and salt.

4. 4

   Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.

5. 5

   Stir until well blended.

6. 6

   At this point you can place the batter in the fridge for future use or bake at once.

7. 7

   When preparing to bake, preheat oven to 400 degrees.

8. 8

   Stir batter well and spoon into prepared muffin tins.

9. 9

   Bake 15 minutes.

10. 10

    Keep remaining mixture in airtight container for 2 to 4 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.