Hodgson Mill Meatloaf

Name: Hodgson Mill Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 ½ cups milk; ¾ cup hodgson mill unprocessed wheat bran; 1 egg; 1 tablespoon Worcestershire sauce; ½ cup breadcrumbs; ½ cup onion, chopped; 2 garlic cloves, minced or ½ teaspoon garlic powder; ½ teaspoon sage; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon dry mustard; 13 ketchup

Eats Now Editorial Team · 620 kcal · Meat & Poultry

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Hodgson Mill Meatloaf – a delicious recipe with ground beef, milk, hodgson mill, egg, Worcestershire sauce, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs ground beef
1 ½ cups milk
¾ cup hodgson mill unprocessed wheat bran
1 egg
1 tablespoon Worcestershire sauce
½ cup breadcrumbs
½ cup onion, chopped
2 garlic cloves, minced or ½ teaspoon garlic powder
½ teaspoon sage
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon dry mustard
13 ketchup

1
Mix all ingredients except mustard and ketchup,.
2
Place in 9x5x3 inch loaf pan.
3
Shape into loaf.
4
Mix mustard and ketchup; spread evenly on top of loaf.
5
Bake in 350*F oven 1-1/4 to 1-1/2 hours.

620

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 ½ cups milk, ¾ cup hodgson mill unprocessed wheat bran, 1 egg, and more.

Yes, Hodgson Mill Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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