Hodge Podge Lasagna – a delicious recipe with stale, mozzarella, marinara sauce, black olives, Italian Herb seasoning, parmesan. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Heat the oven to 350 F. Arrange the baguette slices in a single layer and toast till they turn a light brown", "Pour out about 1/2 cup of the marinara onto a 9x9 square baking dish.
2
Arrrange a layer of the toasted bread over. pinch off the mozzarella and scatter evenly and then sprinkle the parmesan, Now scatter the olives and pepper flakes & herbs. Pour over more tomato sauce to cover and repeat the same sequence until the ingredients are used up. top with a layer of the cheese.", "Bake in a 350 F oven for ~ 20 minute until the cheese has melted. Increase the temperature to 375 and allow the top to brown lightly (about 10 minutes)", "Remove the hodge podge out of the oven, allow to cool slightly, cut into squares and serve warm."]
371
kcal
Calories
23
g
Fat
5
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 loaf french baguette - sliced and left to stale, 1 pound fresh mozzarella (1 lb log from Trader Joes), 1.5 -2 bottles marinara sauce, 1/2 can sliced black olives, and more.
Yes, Hodge Podge Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
