Hodge Podge

1. 1

   Layer these vegetables in the order listed in a kettle the size and amount of vegetables suitable for your family.

2. 2

   On top, put 2 or 3 sticks of oleo and add enough water to see around vegetables.

3. 3

   (You want it to cook down to a small amount). Cover and cook until almost tender; uncover to boil water way down.

4. 4

   Add enough cream to cover well; stir carefully.

5. 5

   Serve with hot biscuits!

No additional tips available.