Hockaday School Corn Muffins

1. 1

   Preheat oven to 500 degrees F.

2. 2

   Grease 2 (12-cup) muffin tins and set aside.

3. 3

   In a large bowl, sift dry ingredients together.

4. 4

   In a separate bowl, beat eggs and then add milk and melted shortening.

5. 5

   Add liquid ingredients to dry ingredients all at once and stir until dry ingredients are moistened but not smooth.

6. 6

   Fill well-greased muffin tins with 2 ounces of batter each and bake for about 20 minutes.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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