Hobo Vegetables

1. 1

   Cut 6 pieces heavy aluminum foil, 18 x 12-inch size.

2. 2

   Divide vegetables among foil, placing in center (3 vegetables, potatoes, onions and carrots).

3. 3

   In small bowl, put margarine, garlic, salt and pepper.

4. 4

   Brush this mixture over vegetables in each foil pocket, using it all.

5. 5

   Bring up long sides of foil, leaving space for steam.

6. 6

   Seal tightly with a double fold.

7. 7

   Fold short ends to seal.

8. 8

   Grill packets on uncovered grill directly over medium coals 25 minutes or until vegetables are tender.

9. 9

   Turn over once. Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.