Hobo Stew Recipe – Eats Now

Name: Hobo Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 onion, diced; 4 carrots, diced; 2 stalks celery, diced; 1 lb ground beef; 2 tablespoons tomato paste; 4 garlic cloves, minced; 1/4 cup flour; 2 (14 ounce) cans diced tomatoes, with their juices; 2 (14 ounce) cans vegetable broth; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 2 bay leaves; 4 large russet potatoes, peeled and cut into 1-inch chunks (roughly 2 pounds); 2 (14 ounce) cans green beans, drained; 2 (14 ounce) cans black-eyed peas, drained; 2 (14 ounce) cans hominy, drained; 1/4 cup fresh oregano, minced (or 1 tablespoon dried); salt and pepper

Servings: persons

1/4 cup olive oil
1 onion, diced
4 carrots, diced
2 stalks celery, diced
1 lb ground beef
2 tablespoons tomato paste
4 garlic cloves, minced
1/4 cup flour
2 (14 ounce) cans diced tomatoes, with their juices
2 (14 ounce) cans vegetable broth
4 cups beef broth
2 tablespoons Worcestershire sauce
2 bay leaves
4 large russet potatoes, peeled and cut into 1-inch chunks (roughly 2 pounds)
2 (14 ounce) cans green beans, drained
2 (14 ounce) cans black-eyed peas, drained
2 (14 ounce) cans hominy, drained
1/4 cup fresh oregano, minced (or 1 tablespoon dried)
salt and pepper

1
Heat oil in a large pot over medium-high heat. Add in the onion, carrots, and celery. Cook until the onion is translucent.
2
Add the meat and cook until no longer pink. Toss in the tomato paste and cook for roughly two minutes. The color of the paste will deepen. Put in the garlic and cook 30 seconds, until garlic is fragrant.
3
Add the flour and stir to coat the meat and vegetables. Allow to cook for 2 or 3 minutes to cook out the raw flour taste.
4
Stir in the tomatoes with their juices. Add both kinds of broth, Worcestershire sauce, bay leaves, and then carefully place your potatoes inches Stir in the rest of the vegetables (green beans, hominy, and black-eyes peas.).
5
Bring to a boil, then cover, reduce heat and simmer hard (or low boil) until the potatoes are done (you will be able to easily slide a fork in.) It could take up to an hour depending on how small you cut the potatoes. Stir occasionally.
6
When potatoes are done remove the bay leaves, stir in the oregano, and salt and pepper to taste.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup olive oil, 1 onion, diced, 4 carrots, diced, 2 stalks celery, diced, and more.

Yes, Hobo Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Stew

How did you like this recipe?

Frequently Asked Questions