Hobo Plate Recipe

Name: Hobo Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 ounces bulk turkey sausage or 6 ounces pork sausage; 2 tablespoons extra virgin olive oil; 3 cups frozen cubed potatoes or 3 cups frozen hash browns; ½ teaspoon salt, plus a pinch; ¼ teaspoon pepper, plus a couple pinches; 2 tablespoons butter; 4 scallions, thinly sliced separately (white & green portions); 1 ½ tablespoons flour; 1 cup reduced fat 2% low-fat milk; 2 small tomatoes, seeded and finely chopped; 4 eggs, beaten; 4 egg whites, beaten; 2 ounces sharp cheddar cheese, shredded (1/3 cup)

Servings: persons

6 ounces bulk turkey sausage or 6 ounces pork sausage
2 tablespoons extra virgin olive oil
3 cups frozen cubed potatoes or 3 cups frozen hash browns
½ teaspoon salt, plus a pinch
¼ teaspoon pepper, plus a couple pinches
2 tablespoons butter
4 scallions, thinly sliced separately (white & green portions)
1 ½ tablespoons flour
1 cup reduced fat 2% low-fat milk
2 small tomatoes, seeded and finely chopped
4 eggs, beaten
4 egg whites, beaten
2 ounces sharp cheddar cheese, shredded (1/3 cup)

1
In a large nonstick skillet, cook the sausage, breaking it up with a wooden spoon, over medium-high heat until browned, about 5 minutes; remove from the heat.
2
In a medium cast-iron skillet, heat the olive oil over medium heat.
3
Add the frozen potatoes, season with 1/4 teaspoon salt and pepper and cook, turning infrequently, until browned, about 15 minutes.
4
Meanwhile, in a small saucepan, melt 1 tablespoon butter over medium heat.
5
Reserve half of the scallions, an additional 1/4 teaspoon salt and a pinch pepper and cook, stirring, until softened, about 2 minutes.
6
Remove from the heat and cover to keep warm.
7
Add the remaining 1 tablespoon butter to the nonstick skillet with the sausage and melt over medium-high heat.
8
Add the tomatoes, beaten eggs and egg whites, and a couple pinches salt and pepper and cook, scrambling, until just set, 2-3 minutes.
9
Divide the egg mixture among 4 plates; top with the potatoes, white sauce and cheddar.
10
Top with the reserved scallion greens.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces bulk turkey sausage or 6 ounces pork sausage, 2 tablespoons extra virgin olive oil, 3 cups frozen cubed potatoes or 3 cups frozen hash browns, ½ teaspoon salt, plus a pinch, and more.

Yes, Hobo Plate falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hobo Plate

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