Hobo Breakfast Special

1. 1

   In a large skillet over medium-high heat, brown the sausage. If desired, drain fat.

2. 2

   Add onions and mushrooms and cook until tender, set aside in a separate bowl.

3. 3

   In the same skillet, add the oil and hash browns over medium-high heat and cook until golden brown on 1 side. Once golden brown add eggs, add the sausage and mushroom mixture. Scramble together until desired consistency and top with cheese.

4. 4

   Cover with a lid until cheese melts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.