Hob-To-Table "moussaka" Recipe

Name: Hob-To-Table "moussaka"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 500 g ground lamb; 400 g chopped plum tomatoes; 2 tablespoons tomato puree; 2 teaspoons ground cinnamon; 200 g chargrilled aubergines (in olive oil, drained and chopped); 200 g feta cheese, crumbled; 3 tablespoons of fresh mint, chopped

Servings: persons

1
Heat the oil in a large, shallow pan.
2
Toss in the onion and garlic and fry until soft.
3
Add the mince and stir fry for 3-4 minutes until browned.
4
Season and simmer:
5
Tip the tomatoes into the pan and stir in the tomato puree and cinnamon, then season generously with salt and pepper.
6
Leave the mince to simmer for 20 minutes, adding the aubergines half way through.
7
Serve sprinkled the crumbled feta and chopped mint over the mince.
8
Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 500 g ground lamb, and more.

Yes, Hob-To-Table "moussaka" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hob-To-Table "moussaka"

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions