Hob-To-Table "moussaka" Recipe

Name: Hob-To-Table "moussaka"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 500 g ground lamb; 400 g chopped plum tomatoes; 2 tablespoons tomato puree; 2 teaspoons ground cinnamon; 200 g chargrilled aubergines (in olive oil, drained and chopped); 200 g feta cheese, crumbled; 3 tablespoons of fresh mint, chopped

Servings: persons

2 tablespoons olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
500 g ground lamb
400 g chopped plum tomatoes
2 tablespoons tomato puree
2 teaspoons ground cinnamon
200 g chargrilled aubergines (in olive oil, drained and chopped)
200 g feta cheese, crumbled
3 tablespoons of fresh mint, chopped

1
Heat the oil in a large, shallow pan.
2
Toss in the onion and garlic and fry until soft.
3
Add the mince and stir fry for 3-4 minutes until browned.
4
Season and simmer:
5
Tip the tomatoes into the pan and stir in the tomato puree and cinnamon, then season generously with salt and pepper.
6
Leave the mince to simmer for 20 minutes, adding the aubergines half way through.
7
Serve sprinkled the crumbled feta and chopped mint over the mince.
8
Bring the moussaka to the table as the feta melts and serve it with a crunchy green salad and toasted pitta.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onion, finely chopped, 2 garlic cloves, finely chopped, 500 g ground lamb, and more.

Yes, Hob-To-Table "moussaka" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hob-To-Table "moussaka"

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