Bake this irresistible Ho Ho Ho Rum Cake at home. Made with yellow cake, vanilla pudding, eggs and cold water. Easy step-by-step instructions included.
This Ho Ho Ho Rum Cake relies on simple, everyday ingredients such as eggs, beaten, cold water, light rum and vegetable oil. It comes together quickly and makes 4 servings, at about 711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ho Ho Ho Rum Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026