Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Chocolate Cake Mix; 1-1/4 cup Milk; 5 Tablespoons Flour; 2 sticks Butter; 1 cup Sugar; 1 cup Crisco; 1/3 cups Cocoa; 3 cups Powdered Sugar; 1 whole Egg; 1 teaspoon Vanilla

Servings: persons

1
Bake your favorite chocolate cake on a sheet or jelly roll pan. Cool.
2
In saucepan put 1 1/4 cups milk and 5 Tablespoons flour. Whisk until thick stirring constantly. When thick, take off heat and let cool.
3
In mixing bowl add 1 stick of butter, 1 cup sugar and 1 cup Crisco. Beat until smooth.
4
Then add the cooled flour mixture to the creamed mixture. Beat until smooth.
5
Ice the cake. Refrigerate until icing is stiff (at least 1 hour).
6
For the frosting:
7
In a mixing bowl add 1/3 cup cocoa
8
3 cups powdered sugar
9
1 egg
10
1 teaspoon vanilla
11
Beat all together. Add up to 3 tablespoons hot water while you're mixing frosting. It may not need all 3. You want it to be a thin frosting on cake. Spread on. Let it set up. Keep refrigerated.
12
Enjoy!

1222

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box Chocolate Cake Mix, 1-1/4 cup Milk, 5 Tablespoons Flour, 2 sticks Butter, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake

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