Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box cake mix; 1 c. milk; 2 Tbsp. cornstarch; 1 c. sugar; 1 stick oleo; 1/3 c. shortening; 1 tsp. vanilla; 1 stick + 2 Tbsp. oleo; 6 Tbsp. cocoa; 2 1/2 Tbsp. hot water; 3 c. powdered sugar; 1 egg; 1 tsp. vanilla

Servings: persons

1 box cake mix
1 c. milk
2 Tbsp. cornstarch
1 c. sugar
1 stick oleo
1/3 c. shortening
1 tsp. vanilla
1 stick + 2 Tbsp. oleo
6 Tbsp. cocoa
2 1/2 Tbsp. hot water
3 c. powdered sugar
1 egg
1 tsp. vanilla

1
Mix cake mix according to directions.
2
Bake in a 15 1/2 x 10 1/2 x 1-inch pan for 15 to 20 minutes.
3
Cook milk and cornstarch until thick.
4
Cover and cool.
5
Combine and cream sugar, oleo, shortening and vanilla.
6
Add milk mixture; beat until smooth and creamy.
7
Spread on cake.
8
Melt in saucepan 1 stick + 2 tablespoons oleo.
9
Add cocoa, hot water, powdered sugar, egg and vanilla. This must be beaten together very quickly until smooth and glossy, then pour over cake.
10
This sets up fast and cannot be spread.

1088

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box cake mix, 1 c. milk, 2 Tbsp. cornstarch, 1 c. sugar, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake

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