Ho Ho Cake

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chocolate cake, baked in 9 x 13-inch pan and cooled; 5 Tbsp. flour; 1 1/2 c. milk; 1 c. sugar; 1 c. Crisco; 1 c. oleo; 2 tsp. vanilla; 1 egg; 3 pkg. premelted chocolate; 1 1/2 Tbsp. hot water; 1 1/4 to 1 1/2 c. powdered sugar

Eats Now Editorial Team · 1475 kcal · Baking & Desserts

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Ho Ho Cake – a delicious recipe with chocolate cake, flour, milk, sugar, Crisco, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 chocolate cake, baked in 9 x 13-inch pan and cooled
5 Tbsp. flour
1 1/2 c. milk
1 c. sugar
1 c. Crisco
1 c. oleo
2 tsp. vanilla
1 egg
3 pkg. premelted chocolate
1 1/2 Tbsp. hot water
1 1/4 to 1 1/2 c. powdered sugar

1
Mix flour and milk in small pan.
2
Cook until thick, then set aside to cool.
3
In large bowl, mix sugar, Crisco, 1/2 cup oleo and 1 teaspoon vanilla.
4
Add cooked mixture and beat 10 minutes. Spread over cake and refrigerate.
5
Melt and cool 1/2 cup oleo. Beat the egg, chocolate and 1 teaspoon vanilla together.
6
Then add oleo and powdered sugar.
7
Mix well, then pour over cake and refrigerate.

1475

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chocolate cake, baked in 9 x 13-inch pan and cooled, 5 Tbsp. flour, 1 1/2 c. milk, 1 c. sugar, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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