Ho Ho Cake

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Jiffy chocolate cake mix; 5 Tbsp. flour; 1 1/4 c. milk; 1 c. sugar; 1/2 c. butter; 1 c. Crisco; 1/2 c. butter; 1 egg; 1 tsp. vanilla; 2 1/2 Tbsp. hot water; 3 oz. melted, unsweetened chocolate; 1 1/4 to 1 1/2 c. powdered sugar

Eats Now Editorial Team · Baking & Desserts

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Ho Ho Cake – a delicious recipe with chocolate cake mix, flour, milk, sugar, butter, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Jiffy chocolate cake mix
5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1/2 c. butter
1 c. Crisco
1/2 c. butter
1 egg
1 tsp. vanilla
2 1/2 Tbsp. hot water
3 oz. melted, unsweetened chocolate
1 1/4 to 1 1/2 c. powdered sugar

1
Bake cake mix in 9 x 13-inch greased and floured pan.
2
Cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Jiffy chocolate cake mix, 5 Tbsp. flour, 1 1/4 c. milk, 1 c. sugar, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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