Ho Ho Cake Recipe

Name: Ho Ho Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; chocolate cake mix; 1 c. sugar; 1 c. oleo; 6 Tbsp. cocoa; 1 egg; 1 c. milk; 1 tsp. vanilla; 1/2 c. Crisco; 2 Tbsp. oleo; 3 c. powdered sugar; 2 1/2 Tbsp. hot water

Servings: persons

2 Tbsp. cornstarch
chocolate cake mix
1 c. sugar
1 c. oleo
6 Tbsp. cocoa
1 egg
1 c. milk
1 tsp. vanilla
1/2 c. Crisco
2 Tbsp. oleo
3 c. powdered sugar
2 1/2 Tbsp. hot water

1
Make chocolate cake mix according to package.
2
Bake in a jelly roll pan.
3
Bake at 350u00b0 for 15 to 20 minutes.
4
Cool cake.
5
Combine cornstarch and milk in pan.
6
Cook until thick; cover and cool. Cream vanilla, sugar, Crisco and 1/2 cup oleo.
7
Add to cornstarch mixture.
8
Beat until fluffy.
9
Spread onto cool cake.
10
Melt 1/2 cup and 2 tablespoons oleo and cocoa.
11
Mix well.
12
Add powdered sugar, egg and hot water.
13
Beat well and spread onto cake.
14
Do quickly, the icing starts to settle immediately.
15
Refrigerate and serve.

1085

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. cornstarch, chocolate cake mix, 1 c. sugar, 1 c. oleo, and more.

Yes, Ho Ho Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ho Ho Cake

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