How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ho Chi Minh City Subs with Vinegared Carrots?

You need 7 ingredients. The key ingredients include: 6 long French rolls, halved lengthwise, or 2 long baguettes, each split lengthwise and cut into 3 sections, Butter, for spreading, Mayonnaise, for spreading, About 2 tablespoons minced bird chile, and more.

Is Ho Chi Minh City Subs with Vinegared Carrots suitable as general?

Yes, Ho Chi Minh City Subs with Vinegared Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Ho Chi Minh City Subs with Vinegared Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ho Chi Minh City Subs with Vinegared Carrots Recipe

Name: Ho Chi Minh City Subs with Vinegared Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 long French rolls, halved lengthwise, or 2 long baguettes, each split lengthwise and cut into 3 sections; Butter, for spreading; Mayonnaise, for spreading; About 2 tablespoons minced bird chile; Vinegared Carrots; 3/4 pound pate de campagne or thinly sliced mortadella, cured ham or any other prepared meat; 2 cups cilantro sprigs

Ho Chi Minh City Subs with Vinegared Carrots – a delicious recipe with long baguettes, Butter, Mayonnaise, bird chile, Carrots, pate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 long French rolls, halved lengthwise, or 2 long baguettes, each split lengthwise and cut into 3 sections
Butter, for spreading
Mayonnaise, for spreading
About 2 tablespoons minced bird chile
Vinegared Carrots
3/4 pound pate de campagne or thinly sliced mortadella, cured ham or any other prepared meat
2 cups cilantro sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ho Chi Minh City Subs with Vinegared Carrots

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