Ho-Bo Bread

1. 1

   Soak raisins in water and soda overnight.

2. 2

   Then add flour 1 cup at a time, stirring well after each addition.

3. 3

   Bake in coffee cans (three 1 pound cans) or 15 ounce vegetable cans.

4. 4

   Bake at 350u00b0 for 1 hour and 10 minutes.

5. 5

   Let stand 5 to 10 minutes, then turn out on board.

6. 6

   Delicious while warm.

7. 7

   May add maraschino cherries if desired.

No additional tips available.