Hmong Egg Rolls Recipe

Name: Hmong Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) bag bean thread noodles; 24 rice paper sheets; 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded); 1 medium yellow onion; 1 bunch green onion; 1 bunch cilantro; 1 1/2 lbs ground pork; 1 egg (xtra 1 for sealing egg rolls); 2 teaspoons black pepper; 2 teaspoons salt; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 tablespoons soy sauce; Red pepper dipping sauce; 5 Thai red chili peppers, chopped (birds eye); 1 garlic clove, chopped; 1 tablespoon green onion, chopped; 1 tablespoon cilantro, chopped; 1 teaspoon fresh lime juice (bottles fine); 1 dash msg; 1/4 cup fish sauce; 2 tablespoons water

Servings: persons

1 (10 1/2 ounce) bag bean thread noodles
24 rice paper sheets
1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
1 medium yellow onion
1 bunch green onion
1 bunch cilantro
1 1/2 lbs ground pork
1 egg (xtra 1 for sealing egg rolls)
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
Red pepper dipping sauce
5 Thai red chili peppers, chopped (birds eye)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

1
Soak noodles in very hot water for 10 minutes.
2
Drain.
3
Rinse with cold water.
4
Cut into 3-inch lengths; set aside.
5
Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
6
Mix all ingredients together.
7
Heat oil (med high heat).
8
Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
9
Roll it up.
10
Seal with egg.
11
Cook for about 10 minutes.

2843

kcal

Calories

Fat

515

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (10 1/2 ounce) bag bean thread noodles, 24 rice paper sheets, 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded), 1 medium yellow onion, and more.

Yes, Hmong Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hmong Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions