Hmong Egg Rolls Recipe

Name: Hmong Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (10 1/2 ounce) bag bean thread noodles; 24 rice paper sheets; 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded); 1 medium yellow onion; 1 bunch green onion; 1 bunch cilantro; 1 1/2 lbs ground pork; 1 egg (xtra 1 for sealing egg rolls); 2 teaspoons black pepper; 2 teaspoons salt; 2 tablespoons oyster sauce; 2 tablespoons fish sauce; 2 tablespoons soy sauce; Red pepper dipping sauce; 5 Thai red chili peppers, chopped (birds eye); 1 garlic clove, chopped; 1 tablespoon green onion, chopped; 1 tablespoon cilantro, chopped; 1 teaspoon fresh lime juice (bottles fine); 1 dash msg; 1/4 cup fish sauce; 2 tablespoons water

Servings: persons

1 (10 1/2 ounce) bag bean thread noodles
24 rice paper sheets
1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded)
1 medium yellow onion
1 bunch green onion
1 bunch cilantro
1 1/2 lbs ground pork
1 egg (xtra 1 for sealing egg rolls)
2 teaspoons black pepper
2 teaspoons salt
2 tablespoons oyster sauce
2 tablespoons fish sauce
2 tablespoons soy sauce
Red pepper dipping sauce
5 Thai red chili peppers, chopped (birds eye)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

1
Soak noodles in very hot water for 10 minutes.
2
Drain.
3
Rinse with cold water.
4
Cut into 3-inch lengths; set aside.
5
Chop green and yellow onions and cilantro (also, cabbage and carrots if not going with the packaged coleslaw).
6
Mix all ingredients together.
7
Heat oil (med high heat).
8
Peel rice skin wraps apart, put about 1/2 cup mix on egg roll wrap.
9
Roll it up.
10
Seal with egg.
11
Cook for about 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (10 1/2 ounce) bag bean thread noodles, 24 rice paper sheets, 1 (10 -12 ounce) package coleslaw mix (or 1 sm cabbage & 2 carrots shredded), 1 medium yellow onion, and more.

Yes, Hmong Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hmong Egg Rolls

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