Hj's Pina Colada Jello Recipe

Name: Hj's Pina Colada Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Pineapple Jello .03 ounce; 1 1/4 cup Boiling Water; 3/4 cup Vodka; 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box); 1 cup Boiling Water; 1 cup Cream of Coconut; 1 box Peach Jello .03 ounce; 1 1/4 cup Boiling Water; 3/4 cup Rum; 1 Whipped Cream; 1 Marschino Cherries quartered

Servings: persons

1
["Stir together Pineapple Jello and boiling water until mix is completely dissolved.", "Stir in Vodka and pour into a 13x9x2 Pyrex baking pan.", "Put in refrigerator and let it gel.", "Once first layer has set up enough to hold the next layer ( about 30 minutes) start mixing together the middle layer.", "First pour the cream of coconut into a mixing bowl and add both envelopes of gelatine.", "Stir together then add boiling water.", "At this point stir and blow onto the mix to cool it down to room temperature.", "you don't want to melt the first layer when second is poured over top.", "slowly pour middle mix on top of bottom layer.", "I pour into a spoon held just above layer to spread out the flow a bit.", "Again place in refrigerator to solidify.", "Once middle layer has set up mix together top layer in a mixing bowl.", "Stir together boiling water and Jello.", "Disolve completely then add Rum.", "Again stir and cool to room temperature.", "carefully pour over middle layer and put back in refrigerator till completely set.", "Once Jello is firm, cut into 1"" squares and place onto serving tray.", "Put a dallop of whipped cream and one quarter of cherry ontop and enjoy"]

2160

kcal

Calories

240

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box Pineapple Jello .03 ounce, 1 1/4 cup Boiling Water, 3/4 cup Vodka, 2 envelope Original Gelatine unflavored (envelopes are the little pouches inside the box), and more.

Yes, Hj's Pina Colada Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hj's Pina Colada Jello

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions