Hiziki Caviar with Cornmeal Blini Recipe

Name: Hiziki Caviar with Cornmeal Blini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons of hiziki; 2/3 cups of unfiltered apple juice; 2 tablespoons of shoyu; 1/3 cup of water; 2 teaspoons of sesame oil; 1 3/4 cups of diced onion; 1 tablespoon of minced garlic; 1 small piece of ginger root, peeled; 1 tablespoon of lemon juice; Sea salt to taste; Chopped parsley or chives as garnish; Cornmeal blini, recipe follows; 1/2 cup of cornmeal; 1/2 cup of whole wheat pastry flour; 2 teaspoons of baking powder; 1/4 teaspoon of baking soda; 1/4 teaspoon of sea salt; 1 tablespoon of corn oil; 1 tablespoon of maple syrup; 1/2 cup of vanilla soy milk; 1/4 cup of water; 1 1/4 teaspoons of rice or apple cider vinegar; 3 tablespoons of parsley, chopped; Hiziki caviar, recipe above

Servings: persons

6 tablespoons of hiziki
2/3 cups of unfiltered apple juice
2 tablespoons of shoyu
1/3 cup of water
2 teaspoons of sesame oil
1 3/4 cups of diced onion
1 tablespoon of minced garlic
1 small piece of ginger root, peeled
1 tablespoon of lemon juice
Sea salt to taste
Chopped parsley or chives as garnish
Cornmeal blini, recipe follows
1/2 cup of cornmeal
1/2 cup of whole wheat pastry flour
2 teaspoons of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of sea salt
1 tablespoon of corn oil
1 tablespoon of maple syrup
1/2 cup of vanilla soy milk
1/4 cup of water
1 1/4 teaspoons of rice or apple cider vinegar
3 tablespoons of parsley, chopped
Hiziki caviar, recipe above

1
Place hiziki in a bowl and rinse once with lukewarm water.
2
Cover with apple juice, shoyu, water, and soak 30 minutes.
3
Heat sesame oil in a skillet.
4
Add the onion and then garlic; add sea salt and saute for 5 minutes.
5
Add hiziki and soaking liquid, cover and cook 10 minutes.
6
Grate ginger and add it to the skillet along with the lemon juice.
7
Cook the mixture covered for 10 minutes.
8
Uncover and cook over medium heat until liquid is absorbed.
9
Allow hiziki mixture to cool slightly and pulse in food processor for a few seconds.
10
Serve chilled but not icy cold.
11
Sift cornmeal, flour, baking powder, baking soda, and sea salt in a medium bowl.
12
In a small bowl beat together corn oil, maple syrup, soymilk, water and vinegar.
13
Combine the wet and dry ingredients.
14
Stir in parsley.
15
Heat a skillet and add a 1/2 teaspoon corn oil.
16
Drop batter by scant tablespoons onto heated skillet.
17
Carefully turn blini after about a minute.
18
Lower heat and flip blini to cook only about 45 seconds on that side.
19
To serve blini with hiziki caviar: Place a teaspoon of caviar on top of each blini and garnish with chives or parsley

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 tablespoons of hiziki, 2/3 cups of unfiltered apple juice, 2 tablespoons of shoyu, 1/3 cup of water, and more.

Yes, Hiziki Caviar with Cornmeal Blini falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hiziki Caviar with Cornmeal Blini

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