Hiyashi Chuuka (Chilled Chinese-Style Noodles)

Name: Hiyashi Chuuka (Chilled Chinese-Style Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 hanks Chinese style noodles; 3 eggs' worth Kinshi tamago; 1 Ham; 1 Cucumber; 1 Red pickled ginger; 1 Mustard; 3 tbsp Vinegar to finish (preferrably black vinegar); 400 ml Chicken bone soup; 6 tbsp Soy sauce; 6 tbsp Sugar; 4 tbsp Vinegar; 1 tbsp Sesame oil; 2 tbsp Toasted sesame seeds

Servings: persons

5 hanks Chinese style noodles
3 eggs' worth Kinshi tamago
1 Ham
1 Cucumber
1 Red pickled ginger
1 Mustard
3 tbsp Vinegar to finish (preferrably black vinegar)
400 ml Chicken bone soup
6 tbsp Soy sauce
6 tbsp Sugar
4 tbsp Vinegar
1 tbsp Sesame oil
2 tbsp Toasted sesame seeds

1
Mix together the soup ingredients and lightly boil.
2
Turn off the heat, then add 3 tablespoons vinegar.
3
Let cool, then chill in the refrigerator.
4
Lightly blanch the cucumbers in hot water for 10 seconds, crisp in ice water, then cut into fine strips.
5
Boil the Chinese noodles as instructed on the package.
6
Cool with ice water, then drain well.
7
The moisture will thin the flavor, so thoroughly squeeze out the water.
8
Arrange the noodles into small mounds on the plates.
9
Lay the cucumbers and ham along the slope of the noodles.
10
Scatter the kinshi tamago over the remaining space, then pour in a generous amount of the cold soup.
11
Top with the red pickled ginger and mustard and enjoy.
12
It's even more delicious with tomatoes and steamed chicken!
13
To make the kinshi tamago, see.
14
To make the steamed chicken, see.

997

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 hanks Chinese style noodles, 3 eggs' worth Kinshi tamago, 1 Ham, 1 Cucumber, and more.

Yes, Hiyashi Chuuka (Chilled Chinese-Style Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!