How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hisbiscus Flower Punch With Apple & Lemon?

You need 5 ingredients. The key ingredients include: 5 cups water bring to a boil, 1 tablespoon tea bags loose Dried Hisbiscus Flowers or 4, 1 apple, 2 lemons, and more.

Is Hisbiscus Flower Punch With Apple & Lemon suitable as drinks & smoothies?

Yes, Hisbiscus Flower Punch With Apple & Lemon falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Hisbiscus Flower Punch With Apple & Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hisbiscus Flower Punch With Apple & Lemon Recipe

Name: Hisbiscus Flower Punch With Apple & Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water bring to a boil; 1 tablespoon tea bags loose Dried Hisbiscus Flowers or 4; 1 apple; 2 lemons; 1 1/2 teaspoons stevia 3 packets

Hisbiscus Flower Punch With Apple & Lemon – a delicious recipe with water, Flowers, apple, lemons, packets. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

5 cups water bring to a boil
1 tablespoon tea bags loose Dried Hisbiscus Flowers or 4
1 apple
2 lemons
1 1/2 teaspoons stevia 3 packets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2680 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hisbiscus Flower Punch With Apple & Lemon

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