His And Hers Pinto Beans, Sausage And Rice Recipe

Name: His And Hers Pinto Beans, Sausage And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sixteen ounce bag of pinto beans; 4 cups water; 1 individual packet of Goya powdered chicken bullion; one 32 ounce box vegetable broth; 1 tablespoon sugar; 1 ten ounce can Rotel tomatoes with chilies; 2 cloves garlic; 1 yellow pepper; 1 sweet onion; 3 celery stalks and a palm full of chopped celery leaves from the heart of the celery; 1 bay leaf; 1 teaspoon sea salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon chili powder; 1/2 teaspoon cumin; 2 1/2 cups fresh green beans snapped; 1 sixteen ounce package of smoked link sausage - country style, mild; 1 sixteen ounce bag of yellow rice.; 2 tablespoons olive oil for frying vegetables and sausage; 2 tablespoons olive oil for frying burrito wraps; 8 - 10 small burrito wraps; corn relish or chow chow for the table

Servings: persons

1 sixteen ounce bag of pinto beans
4 cups water
1 individual packet of Goya powdered chicken bullion
one 32 ounce box vegetable broth
1 tablespoon sugar
1 ten ounce can Rotel tomatoes with chilies
2 cloves garlic
1 yellow pepper
1 sweet onion
3 celery stalks and a palm full of chopped celery leaves from the heart of the celery
1 bay leaf
1 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1 tablespoon chili powder
1/2 teaspoon cumin
2 1/2 cups fresh green beans snapped
1 sixteen ounce package of smoked link sausage - country style, mild
1 sixteen ounce bag of yellow rice.
2 tablespoons olive oil for frying vegetables and sausage
2 tablespoons olive oil for frying burrito wraps
8 - 10 small burrito wraps
corn relish or chow chow for the table

1
Soak beans overnight in 8 cups of cold water. In the morning pour off soak water.
2
Add 4 cups of water that has had the bouillon packet mixed in, the vegetable broth, bay leaf, sugar and salt to the beans and bring almost to a boil. Then turn to low for 2 to 2 1/2 hours. When the beans are soft but still firm in the middle they are ready for the rest of the ingredients. Check the liquid frequently while cooking and add water as necessary to just cover the beans.
3
The amount of liquid it takes to cook beans varies depending on the beans. At this point: before you put in the rest of the ingredients it is the time to adjust the liquid. Check the liquid on the beans: the liquid should just cover the beans by 1/2 inch above the beans. If there is more discard, if less add water.
4
Chop the yellow pepper, onion, celery including leaves, oregano and mince the garlic. Cut bite sized rounds of sausage. . Saute the vegetables lightly in 2 tabllespoons of olive oil in a large fry pan. Add the sausage to the sauteing vegetables and quickly brown the sausage. Add sausage and veggie mixture to beans. Add oregano, pepper, chili powder, cumin, snapped beans, one can of Rotel tomatoes with chilies and bring almost to a boil, turn down to low and cook for another 30 minutes.
5
At the same time as you add the veggies and sausage to the beans, start the rice if it is 20-30 minute rice.
6
10 minutes before you serve, add a tiny bit of olive oil to coat a fry pan, and brown both sides of the burrito wraps, adding olive oil as needed, when you remove them from the pan fold them in half.
7
Serve the beans over yellow rice, and if you are fancy add some corn relish or chow chow on the top.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 sixteen ounce bag of pinto beans, 4 cups water, 1 individual packet of Goya powdered chicken bullion, one 32 ounce box vegetable broth, and more.

Yes, His And Hers Pinto Beans, Sausage And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

His And Hers Pinto Beans, Sausage And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions