Hiro's Chicken, Enchilada Style – a delicious recipe with Chicken, Salsa sauce, Bell pepper, Cream cheese, Tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Sprinkle a little salt and pepper on the chicken breast.
2
Saute in a pan (or cook with microwave) and dice to 1 cm.
3
Preheat the oven to 180C/350F.
4
Heat chicken, salsa sauce, bell pepper and cream cheese in a pan over the medium heat until the cheese melt.
5
Don't burn.
6
Lay a tortilla on a chopping board.
7
Put 1/4 of the filling made at Step 2 on the tortilla and roll it up.
8
Place the roll on a heat resistant dish as putting the sealed side down.
9
Continue until all tortillas are filled and rolled.
10
Sprinkle cheese and put the dish in the oven for 15 - 20 minutes until the cheese melts.
11
It will look like this after cooking.
12
Garnish with cilantro if you like.
13
Serve with sour cream, guacamole and Mexican rice if you like.
198
kcal
Calories
14
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Chicken breast, 100 ml Salsa sauce, 100 ml Bell pepper (diced into 1 cm), 1/2 box Cream cheese, and more.
Yes, Hiro's Chicken, Enchilada Style falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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