Hira Yachi (Okinawa-Style Pancakes) Regional Specia

Name: Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams All-purpose flour; 150 ml Japanese dashi stock; 200 ml Water; 1 can - 80 grams Canned tuna; 1 Egg; 2 tbsp Bonito flakes; 1 dash Salt; 2 Chinese garlic chives; 3 tbsp Sesame oil; 1 Japanese Worcestershire-style sauce or okonomiyaki sauce

Servings: persons

1
Add the ingredients to a bowl, and mix well.
2
Cut the Chinese garlic chives into 1 cm lengths.
3
Mix the Chinese garlic chives into the Step 1 batter.
4
Add the water, and adjust the consistency.
5
Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
6
It burns easily, so please make it thin and roll up.
7
Cook over low heat.
8
When finished cooking, cut into 4 portions.
9
Serve on top of lettuce leaves on a plate.
10
Serve with your desired sauce, and you're done!

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 200 grams All-purpose flour, 150 ml Japanese dashi stock, 200 ml Water, 1 can - 80 grams Canned tuna, and more.

Yes, Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions