Hippo Pot De Mousse

1. 1

   Melt the chocolate together in the top of a double boiler.

2. 2

   Be careful to do this slowly, so as not to burn the chocolate, and to keep all moisture away from the pot.

3. 3

   Let the chocolate cool for five minutes.

4. 4

   While the chocolate cools, whip the cream and almond extract together until very stiff.

5. 5

   Gently fold the cooled chocolate into the whipped cream.

6. 6

   There will be many flecks of chocolate in the mixture.

7. 7

   If you're not going to eat it all yourself, spoon into six large wine glasses.

8. 8

   Chill one hour.

No additional tips available.