Hint Of Orange Bread Pudding Recipe

Name: Hint Of Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Slices White Bread, preferably somewhat dried out; 1/2 cup Butter, softened; 3/4 cup Apricot Jam; 5 tablespoons Cointreau; 1/4 cup Raisins; 1/4 cup Dried Cranberries; 1/4 cup Dried Apricots, chopped; Zest 1 Orange; 1/4 cup White Chocolate Chunks; 1 1/3 cups Full Cream Milk; 1 1/3 cups Heavy Cream; 2 tablespoons Fine Sugar; 1 tablespoon Orange Flower Blossom Water; 1/2 teaspoon Vanilla Extract; 3 Eggs; Grated Nutmeg

Servings: persons

12 Slices White Bread, preferably somewhat dried out
1/2 cup Butter, softened
3/4 cup Apricot Jam
5 tablespoons Cointreau
1/4 cup Raisins
1/4 cup Dried Cranberries
1/4 cup Dried Apricots, chopped
Zest 1 Orange
1/4 cup White Chocolate Chunks
1 1/3 cups Full Cream Milk
1 1/3 cups Heavy Cream
2 tablespoons Fine Sugar
1 tablespoon Orange Flower Blossom Water
1/2 teaspoon Vanilla Extract
3 Eggs
Grated Nutmeg

1
Grease a 9-inch square baking dish.
2
Preheat oven to 350 degrees Fahrenheit.
3
Heat 1 Tbsp Cointreau, and use to soak raisins.
4
Remove crusts from bread.
5
Butter bread, then slather with apricot jam.
6
Cut 4 slices bread into 6 rectangles each. Lay pieces flat in baking dish so as to cover bottom, jam side up.
7
Remove raisins from Cointreau and reserve any remaining liquid.
8
Sprinkle bread layer with raisins, dried cranberries, dried apricots, orange zest and white chocolate.
9
Cut remaining slices of bread into 9 rectangles each. Lay down perpendicularly to existing layer, so that when looking down the top of the entire dish is filled with edges. There is no need to make it even or pretty.
10
Heat milk, cream, sugar, orange flower water, vanilla extract and 4 Tbsp plus any reserved Cointreau to just below boiling.
11
Whisk eggs in a heat-proof bowl.
12
Slowly whisk a little of heated mixture into eggs. Gradually whisk in all of hot liquid. Pour over bread and let soak for 30 minutes.
13
Dollop top of bread pudding with any left over apricot jam and sprinkle lightly with nutmeg.
14
Bake 40-45 minutes in a bain-marie.

973

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 Slices White Bread, preferably somewhat dried out, 1/2 cup Butter, softened, 3/4 cup Apricot Jam, 5 tablespoons Cointreau, and more.

Yes, Hint Of Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hint Of Orange Bread Pudding

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