Hines' Classic Burger Recipe

Name: Hines' Classic Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 pound ground beef; 1/4 cup chopped red onion; 1 tablespoon chopped fresh cilantro; 1/2 teaspoon seasoning salt, such as Lowry's; Salt and freshly ground black pepper; 4 slices Cheddar; 4 slices pepper Jack cheese; 4 hamburger buns; 12 pickle slices; 4 leaves Bibb lettuce; 4 slices tomato; Mustard, mayonnaise and ketchup, for serving

Servings: persons

8 slices bacon
1 pound ground beef
1/4 cup chopped red onion
1 tablespoon chopped fresh cilantro
1/2 teaspoon seasoning salt, such as Lowry's
Salt and freshly ground black pepper
4 slices Cheddar
4 slices pepper Jack cheese
4 hamburger buns
12 pickle slices
4 leaves Bibb lettuce
4 slices tomato
Mustard, mayonnaise and ketchup, for serving

1
Preheat the oven to 375 degrees F.
2
Place the bacon in a single layer on a baking sheet and bake in the oven until crispy, about 15 minutes.
3
In a large bowl, combine the beef with the red onions, cilantro and seasoning salt.
4
Mix until just combined.
5
Divide the mixture to form 4 patties.
6
Sprinkle each patty with salt and pepper.
7
Heat a grill or grill pan over high heat and grill the burgers to medium-well, about 5 minutes on each side.
8
Top the burgers with 1 slice each of Cheddar and pepper Jack.
9
Transfer the burgers to buns and top each with 2 slices of bacon, 3 pickles, a lettuce leaf and a tomato slice.
10
Serve with mustard, mayo and ketchup.

1044

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 slices bacon, 1 pound ground beef, 1/4 cup chopped red onion, 1 tablespoon chopped fresh cilantro, and more.

Yes, Hines' Classic Burger falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hines' Classic Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions