"hindu" Spaghetti Casserole Recipe

Name: "hindu" Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, chopped; 1 cup butter; 1 lb ground beef; 2 chopped garlic cloves; 1 (6 ounce) can tomato paste; 6 ounces water; 1 (8 ounce) package spaghetti; 4 tablespoons flour; milk, as needed; salt and pepper

Servings: persons

2 large onions, chopped
1 cup butter
1 lb ground beef
2 chopped garlic cloves
1 (6 ounce) can tomato paste
6 ounces water
1 (8 ounce) package spaghetti
4 tablespoons flour
milk, as needed
salt and pepper

1
Fry the chopped onion in one stick of butter until golden.
2
Add the ground beef, the chopped garlic salt and pepper.
3
Brown sufficiently and then add the tomato paste and (use the can to measure) the water.
4
Cook for 20 minutes.
5
Make a white sauce.
6
Melt the stick of butter and add the flour.
7
When it has cooked add milk to make a medium sauce.
8
Cook the spaghetti according to package directions.
9
In a buttered casserole put 1/2 of the pasta, top with a layer of meat sauce, add the other part of the pasta and top with the balance of the meat sauce.
10
Top with the white sauce and bake at 350 for about 20 minutes or until bubbly.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large onions, chopped, 1 cup butter, 1 lb ground beef, 2 chopped garlic cloves, and more.

Yes, "hindu" Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"hindu" Spaghetti Casserole

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