Hindbeh Bi Zeit ( Sautéd Chicory Leaves)

1. 1

   Remove the outer yellow leaves from the chicory, then wash and shred crosswise, very finely.

2. 2

   Immerse the shredded leaves in hot water for 2 minutes.

3. 3

   When almost tender, remove the leaves and squeeze out excess water between the palms of the hand. Set aside to cool

4. 4

   Fry the onion rings in oil until golden.

5. 5

   Remove some onions from the oil and leave some inside . Then place the chicory in the same oil with the crushed garlic and salt.

6. 6

   Saute over medium heat for 5 minutes.

7. 7

   Pour some lemon juice over it and serve cold, garnished with the fried onions rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.