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1
If you don't have a ring, make one using strips of paper from a milk carton and a stapler.
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2
Wrap plastic wrap around the stapled parts.
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3
Divide the sushi rice into 300 g and 120 g portions.
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4
Mix the 300 g portion with the sakura denbu.
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5
Base Slightly dampen a plate and put your ring on top.
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6
Stuff halfway to the top with the pink sushi rice, then remove the ring.
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7
Make 2.
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8
Use a slicer to cut out thin slices of cucumber, then assemble them around the sushi rice.
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9
Divide the white sushi rice into 4 equal pieces.
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10
Shape them into 4.5 cm tall mounds.
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11
Cut the shiso leaves in half vertically, then cut a 1~2 cm strip of ham out from the middle.
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12
You will be using the outer pieces.
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13
Wrap the rice balls from 6 in the shiso leaves with the ragged edges on top.
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14
Wrap the 16 cm long nori around two of the rice balls.
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15
Put the 4 cm long strips on the head.
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16
The bottom picture is the side view.
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17
Wrap the other two rice balls with the ham.
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18
Lay 2 pieces of the circular nori onto each of their heads to create the hair.
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19
Use the sakura denpu to make the cheeks and some nori to make the eyes.
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20
The dolls are done!
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21
Cut out butterflies from the tamagoyaki.
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22
Use cucumber, the white part of the atsuage, and the fish sausages to make small balls.
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23
Secure them on a toothpick.
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24
Use the flower cookie cutter to make flowers from the tuna sashimi and salmon sashimi.
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25
Assemble the dolls and sweets onto the base from Stepn5 and it's done!
