How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Himalayans?

You need 8 ingredients. The key ingredients include: 8 large prunes, steamed until tender & pitted, 1 tablespoon gherkin, minced, 1 tablespoon rice, cooked, 1 tablespoon chutney, chopped, and more.

Is Himalayans suitable as meat & poultry?

Yes, Himalayans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Himalayans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Himalayans Recipe

Name: Himalayans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 large prunes, steamed until tender & pitted; 1 tablespoon gherkin, minced; 1 tablespoon rice, cooked; 1 tablespoon chutney, chopped; ½ teaspoon salt; ⅛ teaspoon paprika; Worcestershire sauce; 2 slices bacon, cut into 4 pieces each,you may need 3 slices

Himalayans – a delicious recipe with prunes, gherkin, rice, chutney, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 large prunes, steamed until tender & pitted
1 tablespoon gherkin, minced
1 tablespoon rice, cooked
1 tablespoon chutney, chopped
½ teaspoon salt
⅛ teaspoon paprika
Worcestershire sauce
2 slices bacon, cut into 4 pieces each,you may need 3 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Himalayans

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