Hillbilly Soup

1. 1

   Make the Farfel Recipe first.

2. 2

   In a bowl, combine flour, ground flaxseed and salt. Mix well. Turn out onto counter.

3. 3

   Make a space in the center of the dough, break eggs into well.

4. 4

   Beat eggs with a fork, slowly bringing flour and flaxseed into mixture.

5. 5

   As the dough starts to thicken, use your hands to form a ball.

6. 6

   Knead 2 minutes. Dough will be stiff.

7. 7

   Coverr under a bowl for 20 minutes.

8. 8

   Move onto a floured surfaceand coat mixture with flour.

9. 9

   Shake off excess flour.

10. 10

    While the Farfel is sitting under the bowl, begin the rest of the soup recipe.

11. 11

    Brown the beef tips in a large skillet over medium heat until pink is gone.

12. 12

    Drain off fat.

13. 13

    Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat.

14. 14

    Transfer into a large pot the meat mixture and add the chicken stock on low heat.

15. 15

    Stir in the farfel, cook until done for approximately 6-8 minutes.

16. 16

    Add the beans and catsup. Allow to simmer another 5-10 minutes.

17. 17

    Transfer to bowls and serve with parmesan or swiss cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.