Hillbilly Fried Pies

1. 1

   Mix pastry as usual.

2. 2

   Work dough into a firm ball. Divide pastry in half.

3. 3

   On lightly floured surface, roll 1/2 into about 10-inch square. Cut into four 5-inch squares or circles.

4. 4

   Repeat with other half of dough, after filling the first 4.

5. 5

   I like to cook dried fruit until tender, sweeten to taste and use enough water to keep from sticking. Fry in about 1-inch of Crisco on medium heat, turning once.

No additional tips available.