Hillary'S Cookies Recipe

Name: Hillary'S Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. unsifted flour; 1 tsp. salt; 1 tsp. baking soda; 1 c. solid vegetable shortening; 1/2 c. granulated sugar; 1 c. firmly packed light brown sugar; 1 tsp. vanilla extract; 2 eggs; 2 c. rolled oats; 1 (12 oz.) pkg. semi-sweet chocolate chips

Servings: persons

1 1/2 c. unsifted flour
1 tsp. salt
1 tsp. baking soda
1 c. solid vegetable shortening
1/2 c. granulated sugar
1 c. firmly packed light brown sugar
1 tsp. vanilla extract
2 eggs
2 c. rolled oats
1 (12 oz.) pkg. semi-sweet chocolate chips

1
Heat oven to 350u00b0.
2
Combine flour, salt and baking soda.
3
Beat together the shortening, sugars and vanilla until creamy.
4
Add eggs; beat until fluffy.
5
Gradually beat in flour mixture and rolled oats.
6
Stir in chips.
7
Drop by teaspoonfuls of batter onto cookie sheets.
8
Bake for 8 to 10 minutes.
9
Cool cookies on sheets 2 minutes before removing.
10
Yields 7 1/2 dozen cookies.

1350

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. unsifted flour, 1 tsp. salt, 1 tsp. baking soda, 1 c. solid vegetable shortening, and more.

Yes, Hillary'S Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hillary'S Cookies

How did you like this recipe?

Frequently Asked Questions