Hill Country Potato Salad

1. 1

   Cook potatoes, in boiling water and 1 teaspoon salt, until tender, about 35 minutes.

2. 2

   Drain potatoes, then peel and dice or partially mash.

3. 3

   Fry bacon in a skillet until crisp; add onions and saute until softened, but not browned.

4. 4

   In a bowl, combine cornstarch or flour, sugar, 1 teaspoon salt and pepper; stir in the vinegar and water until smooth.

5. 5

   Add mixture to bacon and simmer and stir until thickened.

6. 6

   Pour the hot dressing over the potatoes and add 1/4 cup minced onion, parsley, celery seeds, and radishes; lightly toss.

7. 7

   Garnish with celery leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.