How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hill Country Peach Custard Pie?

You need 5 ingredients. The key ingredients include: 1 9-inch deep dish pie crust, 4 1/2 cups fresh sliced peaches (about 5), 3 eggs, 1/3 cup milk, and more.

Is Hill Country Peach Custard Pie suitable as baking & desserts?

Yes, Hill Country Peach Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hill Country Peach Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hill Country Peach Custard Pie Recipe

Name: Hill Country Peach Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch deep dish pie crust; 4 1/2 cups fresh sliced peaches (about 5); 3 eggs; 1/3 cup milk; 1 cup sugar

Hill Country Peach Custard Pie – a delicious recipe with dish pie crust, peaches, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 9-inch deep dish pie crust
4 1/2 cups fresh sliced peaches (about 5)
3 eggs
1/3 cup milk
1 cup sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
313 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hill Country Peach Custard Pie

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