How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) ?

You need 11 ingredients. The key ingredients include: 2 (3 oz.) pkg. cherry gelatin, 2 (3 oz.) pkg. lemon gelatin, 1 c. crushed pineapple, 1 c. tiny marshmallows, and more.

Is Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) suitable as salads?

Yes, Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hilda'S Party Salad(This Is One Of My Special Fruit

Name: Hilda'S Party Salad(This Is One Of My Special Fruit Salads.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cherry gelatin; 2 (3 oz.) pkg. lemon gelatin; 1 c. crushed pineapple; 1 c. tiny marshmallows; 1/4 c. sugar; 1 egg; 4 c. boiling water (step 1); 3 1/2 c. boiling water (step 2); 2 bananas; 1 1/2 c. pineapple juice; 1 1/2 Tbsp. flour

Fresh, crisp and full of flavor — this Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) is a must-try. Made with cherry gelatin, lemon gelat…

This Hilda'S Party Salad(This Is One Of My Special Fruit Salads.) relies on simple, everyday ingredients such as (3 oz.) pkg. cherry gelatin, (3 oz.) pkg. lemon gelatin, crushed pineapple and tiny marshmallows. It comes together quickly and makes 4 servings, at about 4226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

4226

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hilda'S Party Salad(This Is One Of My Special Fruit Salads.)

Tips for the best results

Variations & substitutions

My Personal Notes

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