Hilda'S Famous Biscuits And Gravy

1. 1

   In a double boiler, place milk, salt and pepper.

2. 2

   Cook 20 minutes, watching that double boiler does not run dry.

3. 3

   Fry sausage in a skillet, and do not drain grease.

4. 4

   When fully cooked, add oleo and flour; stir, mixing well.

5. 5

   Pour meat into hot milk and cook until gravy thickens, 10 minutes or longer.

6. 6

   Place opened biscuit on a plate or in a bowl and cover with sausage gravy.

7. 7

   (If you desire, you may add 2 teaspoons sugar to milk gravy while cooking.)

* Per serving · 4 servings · Values may vary.

No additional tips available.