How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hilbeh - Traditional Spiced Fenugreek Dip From Yemen?

You need 9 ingredients. The key ingredients include: 1 tablespoon finely ground fenugreek seeds, 1 - 1 1/2 liter boiling water (4-6 cups), 2 garlic cloves, 1 large vine ripened tomatoes, and more.

Is Hilbeh - Traditional Spiced Fenugreek Dip From Yemen suitable as snacks & appetizers?

Yes, Hilbeh - Traditional Spiced Fenugreek Dip From Yemen falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hilbeh - Traditional Spiced Fenugreek Dip From Yemen?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hilbeh - Traditional Spiced Fenugreek Dip From Yemen Recipe

Name: Hilbeh - Traditional Spiced Fenugreek Dip From Yemen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon finely ground fenugreek seeds; 1 - 1 1/2 liter boiling water (4-6 cups); 2 garlic cloves; 1 large vine ripened tomatoes; 2 teaspoons tomato paste; 1 pinch caraway seed; 1/2 teaspoon cardamom seed (from about 3-4 pods); 1/2 teaspoon red chili pepper flakes; sea salt

Hilbeh - Traditional Spiced Fenugreek Dip From Yemen – a delicious recipe with boiling water, garlic, tomatoes, tomato paste, caraway seed, cardamom. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon finely ground fenugreek seeds
1 - 1 1/2 liter boiling water (4-6 cups)
2 garlic cloves
1 large vine ripened tomatoes
2 teaspoons tomato paste
1 pinch caraway seed
1/2 teaspoon cardamom seed (from about 3-4 pods)
1/2 teaspoon red chili pepper flakes
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Hilbeh - Traditional Spiced Fenugreek Dip From Yemen

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