How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hiking Bread?

You need 10 ingredients. The key ingredients include: 1 c. unbleached all-purpose flour, 1 c. rye flour, 1 1/4 tsp. baking powder, 1 tsp. baking soda, and more.

Is Hiking Bread suitable as general?

Yes, Hiking Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hiking Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hiking Bread Recipe

Name: Hiking Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. unbleached all-purpose flour; 1 c. rye flour; 1 1/4 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. nonfat gelatin-free plain yogurt; 2 Tbsp. packed brown sugar; 1/4 c. light molasses; 1 1/2 c. old fashioned rolled oats; 1 c. raisins

Hiking Bread – a delicious recipe with flour, rye flour, baking powder, baking soda, salt, nonfat gelatin. Easy to follow and perfect for any occasion.

Serves 4 General

Hiking Bread

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