Hijiki With Shiitake Mushrooms Recipe

Name: Hijiki With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup hijiki; 8 dried shiitake mushrooms (see Notes); 3 tablespoons vegetable oil; 1/2 cup well-drained, julienned bamboo shoots; 1 carrot, peeled and cut into julienne strips; 5 tablespoons dashi; 1/2 teaspoon salt; 2 teaspoons sugar; 1 tablespoon mirin; 1 tablespoon Japanese soy sauce

Servings: persons

1/4 cup hijiki
8 dried shiitake mushrooms (see Notes)
3 tablespoons vegetable oil
1/2 cup well-drained, julienned bamboo shoots
1 carrot, peeled and cut into julienne strips
5 tablespoons dashi
1/2 teaspoon salt
2 teaspoons sugar
1 tablespoon mirin
1 tablespoon Japanese soy sauce

1
Rinse off the hijiki quickly under cold running water.
2
Put it to soak in 4 cups of warm water for 30 minutes.
3
Lift the hijiki out of the water, leaving all the grit behind, then rinse it off again.
4
Rinse off the mushrooms quickly and leave to soak in 3 cups warm water for 30 minutes.
5
Drain the mushrooms and remove the hard stems.
6
Cut the mushroom caps into 1/8-inch-thick strips.
7
Heat the oil in a skillet over a medium flame.
8
When hot, put in the hijiki, mushrooms, bamboo shoots, and carrot.
9
Saute for 1 minute.
10
Add the dashi, salt, sugar, mirin, and soy sauce.
11
Bring to a simmer.
12
Cover, lower heat and simmer gently for 10 minutes.
13
Remove cover, turn up the flame a bit and boil off most of the liquid, stirring gently as you do so.
14
This last step should take just a few seconds.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup hijiki, 8 dried shiitake mushrooms (see Notes), 3 tablespoons vegetable oil, 1/2 cup well-drained, julienned bamboo shoots, and more.

Yes, Hijiki With Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hijiki With Shiitake Mushrooms

How did you like this recipe?

Frequently Asked Questions