Hijiki Seaweed & Avocado Western-Style Dressing Recipe

Name: Hijiki Seaweed & Avocado Western-Style Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Hijiki buds (dried); 1 tsp Soy sauce; 1 dash Salt and pepper; 1/2 Avocado; 1 splash Lemon juice; 20 grams Onion; 1/4 block Firm tofu; 1/2 tbsp White miso; 1/2 tbsp White sesame paste; 1/2 clove Grated garlic; 1 tsp Olive oil; 1 tsp Dried basil leaves; 1 pinch each Salt and pepper

Servings: persons

20 grams Hijiki buds (dried)
1 tsp Soy sauce
1 dash Salt and pepper
1/2 Avocado
1 splash Lemon juice
20 grams Onion
1/4 block Firm tofu
1/2 tbsp White miso
1/2 tbsp White sesame paste
1/2 clove Grated garlic
1 tsp Olive oil
1 tsp Dried basil leaves
1 pinch each Salt and pepper

1
Leave the hijiki to soak in 10 x the amount of water for 30 minutes.
2
Take the hijiki by the handful, transfer to a sieve and give it a quick rinse.
3
Drain the tofu.
4
Bring a pot of water to boil, boil the tofu for 5 minutes and when it rises to the top, transfer it to a sieve and cool.
5
Quickly boil the hijiki.
6
Transfer to a sieve to drain and whilst still hot, season with soy sauce, salt, and pepper.
7
Finely chop the onions, rinse with water, then thoroughly drain.
8
Cut the avocado into bite-sized pieces and sprinkle with lemon juice.
9
Blend the tofu into a smooth paste in the mortar, then add the white miso paste, sesame paste, garlic, olive oil, and basil and mix well.
10
Add the avocados and onion from Step 4 to the mixture from Step 5 and season with salt and pepper.
11
Lastly, add the drained hijiki, give everything a quick mix and you're done.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 grams Hijiki buds (dried), 1 tsp Soy sauce, 1 dash Salt and pepper, 1/2 Avocado, and more.

Yes, Hijiki Seaweed & Avocado Western-Style Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hijiki Seaweed & Avocado Western-Style Dressing

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