Hijiki Seaweed and Chikuwa in Miso Honey Mayonnaise

1. 1

   Lightly rinse the hijiki seaweed in water, and boil in plenty of hot water.

2. 2

   Add the bean sprouts after a minute, boil for another 20 seconds, and drain in a sieve.

3. 3

   Mix the miso and mayonnaise dressing ingredients together in a bowl.

4. 4

   Add the chikuwa sliced diagonally and the well-drained ingredients from Step 1, mix together, and you are done!

5. 5

   You might think there is too much honey, but it's OK!

6. 6

   The sweet and salty flavors will be perfectly balanced when finished.

7. 7

   This dish will really whet your appetite!

* Per serving · 4 servings · Values may vary.

No additional tips available.